From the reading in chapter 15 of Omnivores Dilemma Michael Pollan had decided that he wanted to cook a meal from foods that were only from hunting and gathering, and that were grown by himself. By doing this he can realize how it felt to be in the nomadic era and what it would be like if he didn't purchase anything from stores that could be contaminated, he knows exactly where the food hes cooking is coming from. This was something he had never usually done because of his mother frightening him from eating foods in the woods saying they were poisonous or lead to him dying. This is something that people in the past had to learn from experience, because when we didn't have grocery stores people had to find out which plants and berries were okay to eat and which were poisonous on their own. Leaving his fears behind pollan does this for himself and cooks a real meal on his own.
Pollan dicusses that this way of eating could go either way, there is a perspective that says what is the point in going to all this trouble for a meal?, and the perspective of this is the best way to eat. One strong point Pollan points out in this is life might be more chaotic this way and there might not be enough food this way. In my point of view I believe that people should and can do both. My dad, grandma, and other family members have their own gardens in their yards that we cook vegetables, fruits, and such in to have in our meals with the food from the grocery store. Some still might be against this but I believe it is a good way to live your life in a healthy and cheaper enviornment.
Monday, March 1, 2010
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I thought this was a solid post. The author related the readings back to personal life which gives a sense of familiarity. The fact is that everyone can relate to this book in some way and the key is finding just how much it does relate to you. This poster did a great job in making the relationship very obvious.
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